Eggless Whole Wheat Biscuits

4.7

(11)

8 Reviews

5 Photos

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Submitted by Vrnda Devi

Published on June 18, 2020

5

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 biscuits

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C).
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Nutrition Facts (per serving)

181	Calories
7g	Fat
26g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 181
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 18mg	6%
Sodium 516mg	22%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 180mg	14%
Iron 2mg	9%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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