Chuckwagon Beans

4.2
(9)
8 Reviews
3 Photos

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

Submitted by whino247
Updated on January 14, 2022
3
3
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • ½ pound bacon, cut into small pieces

  • 1 onion, cut into small pieces

  • 2 (15 ounce) cans kidney beans, rinsed and drained

  • ½ cup ketchup

  • ½ teaspoon dry mustard

  • 2 tablespoons brown sugar

  • 1 tablespoon Worcestershire sauce

  • 1 dash hot pepper sauce (such as Tabasco®)

  • 1 pinch salt

  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

  3. Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.

  4. Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Nutrition Facts (per serving)

241 Calories
6g Fat
35g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 241
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 14mg 5%
Sodium 841mg 37%
Total Carbohydrate 35g 13%
Dietary Fiber 9g 34%
Total Sugars 11g
Protein 13g 26%
Vitamin C 6mg 7%
Calcium 65mg 5%
Iron 3mg 14%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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