Raspberry Bread

1. Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

2. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

3. Cool finished bread on a wire rack for 20 minutes before slicing.

Cook's Note:

Butter, diced into small pieces, can be used in place of the oil although this will result in a crunchier crust.