![overhead view on a platter of slow cooker spare ribs](https://cdn.statically.io/img/www.allrecipes.com/thmb/nQjXfg46TVw5_Sr_G55J3Ilo5r0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/SlowCookerSpareRibs_231768_DDMFS_4x3_2456-5d6720befcd94be09d722a35640d9b54.jpg)
Ingredients
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6 pounds pork spare ribs, cut into serving-size pieces
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1 ½ cups ketchup
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¾ cup packed brown sugar
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½ cup vinegar
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½ cup honey
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⅓ cup soy sauce
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1 ½ teaspoons ground ginger
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1 teaspoon salt
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¾ teaspoon ground mustard
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Dotdash Meredith Food Studios
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Cover and cook on High for 5 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
524 | Calories |
30g | Fat |
34g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 524 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 11g | 55% |
Cholesterol 120mg | 40% |
Sodium 1026mg | 45% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 32g | |
Protein 30g | 60% |
Vitamin C 5mg | 5% |
Calcium 67mg | 5% |
Iron 2mg | 13% |
Potassium 478mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.