![close up view of Cheeseburger Pizza on a wooden cutting board](https://cdn.statically.io/img/www.allrecipes.com/thmb/n512k9STiOtTNrJG46VyIi8CZAw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1030736-true-cheeseburger-pizza-Sherri-4x3-1-75926f665e6b4c8b9725d19749330329.jpg)
Ingredients
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¾ pound ground beef chuck
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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⅔ cup ketchup
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2 tablespoons prepared yellow mustard
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1 (14 ounce) pre-baked pizza crust
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1 ½ cups shredded mozzarella cheese
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1 cup shredded sharp Cheddar cheese
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½ cup chopped onions
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½ cup dill pickle slices
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1 cup shredded lettuce (Optional)
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1 cup diced tomatoes (Optional)
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Set aside.
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Mix together ketchup and mustard in a small bowl; spread mixture over pizza crust. Sprinkle mozzarella and Cheddar cheese on top and cover with cooked beef and onions. Transfer pizza to a large baking sheet.
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Bake in the preheated oven until cheese is melted, about 20 minutes. Top with pickle slices and allow pizza to cool for 5 minutes. Top with lettuce and tomatoes before slicing and serving.
Nutrition Facts (per serving)
740 | Calories |
34g | Fat |
67g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 740 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 17g | 87% |
Cholesterol 112mg | 37% |
Sodium 2012mg | 87% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 4g | 13% |
Total Sugars 14g | |
Protein 45g | 89% |
Vitamin C 14mg | 16% |
Calcium 611mg | 47% |
Iron 2mg | 12% |
Potassium 499mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.