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Ingredients
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1 ½ pounds ground beef
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salt and ground black pepper to taste
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½ cup chopped yellow onion
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¼ cup chopped green bell pepper
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¼ cup chopped carrot
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2 cloves garlic, chopped
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1 (15 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 (8 ounce) can sliced mushrooms, drained
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2 tablespoons Worcestershire sauce
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1 tablespoon brown sugar
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1 (8 ounce) package bow-tie pasta (farfalle)
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1 (10.75 ounce) can cream of mushroom soup
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¼ pound shredded Cheddar cheese
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, bell pepper, carrot, and garlic to beef; cook and stir until onion is lightly browned, about 15 minutes.
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Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and transfer pasta to a 9x13-inch casserole dish.
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Spoon cream of mushroom soup over pasta; top with beef and vegetable mixture. Sprinkle Cheddar cheese on top.
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Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.
Nutrition Facts (per serving)
546 | Calories |
28g | Fat |
43g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 546 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 59% |
Cholesterol 89mg | 30% |
Sodium 1028mg | 45% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 10g | |
Protein 31g | 63% |
Vitamin C 17mg | 18% |
Calcium 205mg | 16% |
Iron 5mg | 30% |
Potassium 758mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.