Spaghetti Pizza

4.6
(304)
226 Reviews
92 Photos

This baked spaghetti recipe is from my children's preschool. A fun combination of pasta and pizza ingredients, it's always a hit with the kids.

Submitted by Kathy
Updated on July 1, 2024
Slice of Spaghetti Pizza next to a casserole dish
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Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 25 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 (8 ounce) package spaghetti, broken into 2-inch pieces

  • 2 cups shredded mozzarella cheese, divided

  • ¼ cup milk

  • 1 large egg, beaten

  • ¼ teaspoon salt

  • ¼ teaspoon garlic salt

  • 1 (16 ounce) jar spaghetti sauce

  • 1 teaspoon dried oregano

  • ¼ teaspoon dried basil

  • 4 ounces pepperoni sausage, sliced

Directions

  1. Gather all ingredients.

    Spaghetti Pizza ingredients in glass bowls on a counter

    Dotdash Meredith Food Studios

  2. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.

    Spaghetti in a colander

    Dotdash Meredith Food Studios

  4. Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl.

    Spaghetti in a colander next to the egg and cheese mixture in a glass bowl

    Dotdash Meredith Food Studios

  5. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish. Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).

    Spaghetti in a casserole dish

    Dotdash Meredith Food Studios

  6. Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.

    Spaghetti Pizza ingredients in a casserole dish

    Dotdash Meredith Food Studios

  7. Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.

    Spaghetti Pizza in a casserole dish

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

298 Calories
13g Fat
30g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 298
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 28%
Cholesterol 35mg 12%
Sodium 758mg 33%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 9%
Protein 15g 30%
Vitamin C 1mg 1%
Calcium 255mg 20%
Iron 2mg 9%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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