![close up view of Spicy Cajun Cabbage in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/0iluu0DtRaA5Po0rKVUzPxIrD1U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2311866-spicy-cajun-cabbage-Rock_lobster-4x3-1-2e625fb22f954e959d0418f7920d0be4.jpg)
Ingredients
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1 teaspoon chili powder
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1 teaspoon dried thyme
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1 teaspoon smoked paprika
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1 teaspoon dried oregano
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½ teaspoon ground cayenne pepper
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½ teaspoon ground cumin
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½ teaspoon onion powder
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1 teaspoon salt
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2 tablespoons butter
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1 small onion, sliced
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3 cloves garlic, minced
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1 small head cabbage, finely shredded
Directions
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Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
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Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
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Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
Recipe Tips
The spice quantities are a guide. Add or subtract to your taste (and heat tolerance).
The cabbage should be small. You need a yield of about 5 cups shredded cabbage.
Nutrition Facts (per serving)
114 | Calories |
6g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 114 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 663mg | 29% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Protein 3g | 6% |
Vitamin C 69mg | 76% |
Calcium 101mg | 8% |
Iron 2mg | 11% |
Potassium 386mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.