Sauteed Carrots and Leeks

4.8

(182)

136 Reviews

22 Photos

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Submitted by mcgerm

Updated on September 27, 2022

close up view of Sauteed Carrots and Leeks with black pepper

22

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 leeks, finely chopped
4 carrots, finely chopped
⅓ cup chicken broth
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon dried thyme
½ teaspoon kosher salt
⅛ teaspoon ground black pepper

Directions

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

Nutrition Facts (per serving)

77	Calories
4g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 77
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 221mg	10%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 1g	2%
Vitamin C 6mg	7%
Calcium 35mg	3%
Iron 1mg	5%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection