Mini Chocolate Chip Pancakes

4.4
(77)
67 Reviews
26 Photos

This is my favorite chocolate chip pancake recipe — it's so easy! I often make it for family and friends. You may want to double the recipe because these soft, fluffy pancakes go quickly.

Submitted by OLIVIA
Updated on April 12, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Mini Chocolate Chip Pancakes with syrup and mini chocolate chips on top on a plate
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
3
Yield:
6 pancakes
Jump to Nutrition Facts

Ingredients

  • 1 cup milk

  • 1 large egg

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • 2 tablespoons butter, melted and cooled

  • ½ cup miniature chocolate chips

Directions

  1. Gather the ingredients.

    Mini Chocolate Chip Pancakes ingredients on a marble counter

    Dotdash Meredith Food Studios

  2. Sift flour, sugar, baking powder, and salt into a separate bowl.

    Flour in a fine mesh strainer over a glass bowl

    Dotdash Meredith Food Studios

  3. Whisk milk and egg together in a bowl until thoroughly combined.

    Milk and egg mixture in a glass bowl with a whisk, next to a glass bowl with sifted flour

    Dotdash Meredith Food Studios

  4. Stir melted butter into the flour mixture, then whisk in milk mixture until smooth.

    Hand whisking flour into pancake batter in a glass bowl

    Dotdash Meredith Food Studios

  5. Fold in chocolate chips.

    Hand mixing Mini Chocolate Chip Pancake batter in a glass bowl

    Dotdash Meredith Food Studios

  6. Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes.

    Mini Chocolate Chip Pancakes cooking in a pan

    Dotdash Meredith Food Studios

  7. Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.

    Mini Chocolate Chip Pancakes in a pan

    Dotdash Meredith Food Studios

Recipe Tip

For blueberry pancakes, substitute thawed, frozen blueberries for the chocolate chips.

Nutrition Facts (per serving)

456 Calories
20g Fat
63g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 456
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 58%
Cholesterol 89mg 30%
Sodium 613mg 27%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 10%
Protein 10g 21%
Vitamin C 0mg 0%
Calcium 308mg 24%
Iron 4mg 19%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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