Warm Chili Cheese Dip

4.9

(20)

15 Reviews

3 Photos

This is a warm cheese dip with chili con carne and cream cheese. Passed down from a co-worker, it's the staple to any potluck or Sunday football party.

Submitted by vinolover

Updated on October 22, 2023

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

20

Jump to Nutrition Facts

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Directions

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Cook’s Note

I use the large jar of picante sauce because it's easy and I can't find other store-bought salsas in the bigger size. Feel free to use whatever salsa you like.

Nutrition Facts (per serving)

269	Calories
21g	Fat
9g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 269
% Daily Value *
Total Fat 21g	26%
Saturated Fat 12g	61%
Cholesterol 67mg	22%
Sodium 959mg	42%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	2%
Total Sugars 5g
Protein 13g	27%
Vitamin C 2mg	2%
Calcium 289mg	22%
Iron 1mg	6%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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