![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YJOOwBqmQajjMMU4Wgcw7zElh5Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7930645-08784f8f1f034814be7593b3f7cb5bc8.jpg)
Ingredients
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1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
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2 (15 ounce) cans chili without beans (such as Hormel®)
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2 (8 ounce) packages cream cheese, cubed
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1 (16 ounce) jar picante sauce (such as Pace®)
Directions
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Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker. Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Cook’s Note
I use the large jar of picante sauce because it's easy and I can't find other store-bought salsas in the bigger size. Feel free to use whatever salsa you like.
Nutrition Facts (per serving)
269 | Calories |
21g | Fat |
9g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 269 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 12g | 61% |
Cholesterol 67mg | 22% |
Sodium 959mg | 42% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 5g | |
Protein 13g | 27% |
Vitamin C 2mg | 2% |
Calcium 289mg | 22% |
Iron 1mg | 6% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.