![close up on a bowl of boiled potatoes topped with chives](https://cdn.statically.io/img/www.allrecipes.com/thmb/bH3YIf-BwyerQRk_YQg3GFqsQY8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/231861-boiled-potatoes-with-chives-ddmfs-3x4-12913-1-673bc670538344d59ccdaab1ecec00bc.jpg)
Ingredients
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2 pounds very small red potatoes, scrubbed
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3 tablespoons unsalted butter, cut into several pieces and softened
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3 tablespoons finely chopped fresh chives
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salt and ground black pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and let sit until cool enough to handle, 1 to 2 minutes.
Dotdash Meredith Food Studios
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Cut potatoes in half and place into a serving bowl.
Dotdash Meredith Food Studios
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Add butter, chives, salt, and pepper; toss until butter melts and potatoes are well coated.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
236 | Calories |
9g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 236 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 15mg | 1% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 5g | 9% |
Vitamin C 21mg | 23% |
Calcium 27mg | 2% |
Iron 2mg | 9% |
Potassium 1042mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.