![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MmVC8IWTOOOnaNMbTWBr0Nf2Wjk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/996604-fd9f4584d4bf4558835b0982b70a9dd8.jpg)
Ingredients
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1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
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1 ½ cups shredded white Cheddar cheese
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½ cup chives, chopped
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1 cup chopped, cooked bacon or prepared bacon bits
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6 tablespoons olive oil
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4 tablespoons minced garlic
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24 large mushrooms, or more depending on size
Directions
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Preheat oven to 350 degrees F.
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Prepare mashed potatoes according to package directions.
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Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
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Remove stems from clean mushrooms and stuff caps with potato mixture.
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Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
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Sprinkle shredded cheddar over the top of the mushrooms.
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Bake for 20-25 minutes.