Crusted Cinnamon Walnuts

4.8

(14)

12 Reviews

7 Photos

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easy cleanup.

Submitted by LUCASLKPT

Updated on September 15, 2022

7

Prep Time:

10 mins

Cook Time:

1 hr 15 mins

Additional Time:

5 mins

Total Time:

1 hr 30 mins

Servings:

16

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

cooking spray
1 egg white
1 cup granulated sugar
1 ½ teaspoons ground cinnamon
1 tablespoon vanilla extract
½ teaspoon salt
4 cups walnut halves

Directions

Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
Beat egg white and sugar together in a large bowl.
Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutrition Facts (per serving)

216	Calories
16g	Fat
16g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 216
% Daily Value *
Total Fat 16g	21%
Saturated Fat 2g	8%
Sodium 77mg	3%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	6%
Total Sugars 13g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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