![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CU-fckMHHmo191GC3DOesughxMY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1009717-4b820b6ecd004e41bf9ad0cb31b42cf8.jpg)
Ingredients
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cooking spray
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1 egg white
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1 cup granulated sugar
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1 ½ teaspoons ground cinnamon
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1 tablespoon vanilla extract
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½ teaspoon salt
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4 cups walnut halves
Directions
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Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
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Beat egg white and sugar together in a large bowl.
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Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
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Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Nutrition Facts (per serving)
216 | Calories |
16g | Fat |
16g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 216 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 2g | 8% |
Sodium 77mg | 3% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 1mg | 4% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.