Ingredients
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4 cups frozen shredded hash brown potatoes, thawed
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3 tablespoons vegetable oil
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⅛ teaspoon ground black pepper
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1 pound ground beef
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 cup water
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1 (.75 ounce) packet dry brown gravy mix
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1 cup shredded Cheddar cheese, divided
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
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Mix together hash brown potatoes, oil, and black pepper in a large bowl until well combined; press into the bottom of the prepared baking dish and set aside.
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Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Stir water and gravy mix into beef; bring to a boil. Reduce heat, cover the skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto hash brown crust.
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Bake in the preheated oven for 15 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and continue baking until cheese is lightly browned, about 5 more minutes.
Nutrition Facts (per serving)
590 | Calories |
47g | Fat |
32g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 590 | |
% Daily Value * | |
Total Fat 47g | 61% |
Saturated Fat 18g | 92% |
Cholesterol 100mg | 33% |
Sodium 547mg | 24% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 9% |
Total Sugars 0g | |
Protein 30g | 59% |
Vitamin C 14mg | 16% |
Calcium 234mg | 18% |
Iron 3mg | 19% |
Potassium 993mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.