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Ingredients
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1/2 cup soy sauce
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2 tablespoons honey
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2 tablespoons rice vinegar
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2 tablespoons sesame oil
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2 tablespoons brown sugar
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2 tablespoons sesame seeds
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2 cloves minced garlic
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1 (1 inch) piece fresh ginger, grated
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1/4 cup cold water
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1 tablespoon cornstarch
Directions
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To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.
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To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.
From the Editor
To use the marinade: Add chicken or meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 8 hours.
Remove meat from the marinade and shake off excess. Discard the remaining marinade. Cook or grill to desired doneness.
Nutrition Facts (per serving)
86 | Calories |
5g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 86 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Sodium 904mg | 39% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 1mg | 4% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.