Teriyaki Marinade and Sauce

4.6

(131)

93 Reviews

17 Photos

This teriyaki marinade is delicious as a marinade or a sauce. I looked long and hard for a good-flavored teriyaki marinade recipe that could be used for both. I found a few and modified them to this.

Submitted by Anonymous

Updated on April 8, 2024

17

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1/2 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
1/4 cup cold water
1 tablespoon cornstarch

Directions

To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.
To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.

From the Editor

To use the marinade: Add chicken or meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 8 hours.

Remove meat from the marinade and shake off excess. Discard the remaining marinade. Cook or grill to desired doneness.

Nutrition Facts (per serving)

86	Calories
5g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 86
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Sodium 904mg	39%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 2g	3%
Vitamin C 0mg	0%
Calcium 30mg	2%
Iron 1mg	4%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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