![close up view of Garlic Toast on a platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/BL3wkzcu1RuIVEF9l8KKje2N284=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1083565-make-ahead-garlic-toast-AcaCandy-4x3-1-207c07c6da414f08b83e6567f920848c.jpg)
Ingredients
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½ cup butter, softened
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⅓ cup grated Parmesan cheese
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1 teaspoon dried parsley
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½ teaspoon garlic powder
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18 thick slices Italian bread
Directions
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Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
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Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.
To Make Garlic Toast:
Preheat the oven to 425 degrees F (220 degrees C). Arrange the desired number of slices on a baking sheet with the butter facing up. Bake in the preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts (per serving)
120 | Calories |
6g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 120 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 206mg | 9% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 3g | 6% |
Calcium 38mg | 3% |
Iron 1mg | 4% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.