![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_H7KYnMtJuWIjqX9DfbHtT9A_js=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1003704-61b4071b736c4d0f96a0ca2c7eaea22e.jpg)
Ingredients
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½ (1 pound) loaf French baguette, cut into 1/2 inch slices
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6 cloves garlic, halved
Directions
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Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
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Toast in the preheated oven until golden brown, 5 to 10 minutes.
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Rub garlic halves on warm bread.
Nutrition Facts (per serving)
171 | Calories |
1g | Fat |
34g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 171 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Sodium 370mg | 16% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 2mg | 2% |
Calcium 33mg | 3% |
Iron 2mg | 12% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.