Ingredients
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1 pound ground beef
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1 cup ketchup
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½ (12 ounce) bottle chili sauce
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½ cup dark brown sugar
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¼ cup grated Parmesan cheese, or to taste
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1 teaspoon sweet pickle relish
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1 teaspoon minced onion
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1 teaspoon Worcestershire sauce
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.
Nutrition Facts (per serving)
265 | Calories |
10g | Fat |
29g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 265 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 21% |
Cholesterol 50mg | 17% |
Sodium 597mg | 26% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 28g | |
Protein 15g | 30% |
Vitamin C 7mg | 7% |
Calcium 67mg | 5% |
Iron 2mg | 9% |
Potassium 353mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.