Avocado Toast

4.2

(32)

26 Reviews

13 Photos

Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.

Submitted by Sarah Ruiz

Updated on October 9, 2022

close up view of Avocado Toast with cheese on a red plate with an avocado in the background

13

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 slices bread
2 ounces Cheddar cheese, cut into 8 pieces
1 avocado - peeled, pitted, and sliced

Directions

Preheat oven to 300 degrees F (150 degrees C).
Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

Nutrition Facts (per serving)

342	Calories
25g	Fat
22g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 342
% Daily Value *
Total Fat 25g	32%
Saturated Fat 8g	42%
Cholesterol 30mg	10%
Sodium 353mg	15%
Total Carbohydrate 22g	8%
Dietary Fiber 7g	26%
Total Sugars 2g
Protein 11g	22%
Vitamin C 10mg	11%
Calcium 254mg	20%
Iron 2mg	9%
Potassium 540mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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