![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pQJWBIeTHimlpPxTTtnkIAKBDfA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1218918-afd81f61e5734293810b962e3396f922.jpg)
Ingredients
-
6 quarts popped popcorn
-
2 cups white sugar
-
1 cup light corn syrup
-
⅔ cup butter
-
2 (.13 ounce) envelopes unsweetened soft drink mix, any flavor (such as KOOL-AID®)
-
1 teaspoon baking soda
Directions
-
Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
-
Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
-
Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
-
Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Cook's Note:
Use a baking sheet with a high lip on the edges unless you are fortunate enough to find a full sheet tray. This is what I would have liked.
Nutrition Facts (per serving)
255 | Calories |
12g | Fat |
39g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 255 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 24% |
Cholesterol 16mg | 5% |
Sodium 259mg | 11% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 24g | |
Protein 1g | 2% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.