![overhead view of hard boiled eggs cut in half in a muffin tin](https://cdn.statically.io/img/www.allrecipes.com/thmb/XuaH3UpsqqSttM5thI9x-p8P0jU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/232024-hard-boiled-eggs-in-the-oven-4x3-58-1-11f2def2a0794ce890161f76c6aae099.jpg)
Ingredients
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12 eggs
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Put an egg in each cup of a standard muffin tin.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes.
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Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.
Dotdash Meredith Food Studios
Recipe Tip
If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C).
Nutrition Facts (per serving)
63 | Calories |
4g | Fat |
0g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 63 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 163mg | 54% |
Sodium 131mg | 6% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 6g | 11% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.