Hard-Boiled Eggs in the Oven

4.5
(98)
81 Reviews
23 Photos

Making hard-boiled eggs in the oven is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great!

By Allrecipes Member
Updated on February 19, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
overhead view of hard boiled eggs cut in half in a muffin tin
23
23
23
23
23
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
12
Yield:
12 hard-boiled eggs
Jump to Nutrition Facts

Ingredients

  • 12 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Put an egg in each cup of a standard muffin tin.

    Eggs put in muffin tin.

    Dotdash Meredith Food Studios

  3. Bake in the preheated oven for 30 minutes.

  4. Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.

    transfer eggs to a large bowl of ice cold water.

    Dotdash Meredith Food Studios

Recipe Tip

If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C).

Nutrition Facts (per serving)

63 Calories
4g Fat
0g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 63
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Cholesterol 163mg 54%
Sodium 131mg 6%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 6g 11%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Never-Fail Hard-Boiled Eggs
5 Ratings
closeup of hard-boiled eggs on a black background; one is cut open to show a perfectly cooked, creamy-looking yellow yolk
Perfect Hard-Boiled Eggs
1,107 Ratings
Lemon Pepper Chicken Wings
62 Ratings
looking down at a bunch of air fryer hard boiled eggs, seasoned with black pepper.
Air Fryer Hard-Boiled Eggs
98 Ratings
close up view of a hard boiled egg sliced in half with a knife in the background
Chef John's Perfect Hard-Boiled Eggs
331 Ratings
Chia Gel
17 Ratings
Easy Pickled Eggs
10 Ratings
Summertime Salsa Verde
10 Ratings
Divine Hard-Boiled Eggs
572 Ratings
low angle of a bowl full of roasted Jerusalem artichokes or sun chokes
Roasted Jerusalem Artichokes (or Sunchokes)
35 Ratings
Baked Taro Chips
4 Ratings
Baked Sweet Potato Coins
10 Ratings
close up view of Nori Chips on a counter
Nori Chips
7 Ratings
Kale Chips in the Microwave
47 Ratings
Scott's Pico de Gallo
34 Ratings
Paleo Kale Chips
18 Ratings