![close up view of a Greek Pizza with tomatoes and cheese](https://cdn.statically.io/img/www.allrecipes.com/thmb/OhkG9zdk8MkjLJKT9pAPo_pb6vo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1114046-greek-pizza-mommyluvs2cook-4x3-1-7b7e26d0252047cf942cf11cf0f61dbe.jpg)
Ingredients
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1 tablespoon olive oil
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½ cup diced onion
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2 cloves garlic, minced
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½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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¼ cup chopped fresh basil
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2 ¼ teaspoons lemon juice
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1 ½ teaspoons dried oregano
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ground black pepper to taste
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1 (14 ounce) package refrigerated pizza crust
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1 tablespoon olive oil
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1 cup shredded mozzarella cheese
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1 large tomato, thinly sliced
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⅓ cup seasoned bread crumbs
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1 cup shredded mozzarella cheese
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¾ cup crumbled feta cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
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Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
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Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
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Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
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Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts (per serving)
609 | Calories |
26g | Fat |
63g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 609 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 11g | 55% |
Cholesterol 61mg | 20% |
Sodium 1531mg | 67% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 4g | 15% |
Total Sugars 10g | |
Protein 30g | 60% |
Vitamin C 12mg | 13% |
Calcium 671mg | 52% |
Iron 5mg | 26% |
Potassium 378mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.