![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fkLkjV8hYRljwIeiNuOtkUKTOaQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4560686-7f50696fe26b4725ad49d2d76faac4fb.jpg)
Ingredients
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1 (28 ounce) can tomato puree
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1 (28 ounce) can diced tomatoes
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6 cloves garlic, finely chopped
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1 tablespoon brown sugar
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1 tablespoon Italian seasoning
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1 teaspoon dried basil
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½ teaspoon red pepper flakes
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3 tablespoons olive oil
Directions
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Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.
Cook's Note:
If you don't want chunks of tomatoes in your sauce, use crushed tomatoes instead of diced.
Nutrition Facts (per serving)
115 | Calories |
5g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 115 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 546mg | 24% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 9g | |
Protein 3g | 5% |
Vitamin C 19mg | 21% |
Calcium 68mg | 5% |
Iron 4mg | 24% |
Potassium 582mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.