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Ingredients
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1 cup elbow macaroni
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¼ cup butter
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¼ cup all-purpose flour
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2 tablespoons brown sugar
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2 tablespoons brown mustard
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¼ teaspoon salt
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1 pinch ground black pepper to taste
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2 cups milk
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2 cups cubed fully cooked ham
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2 cups peeled and sliced Granny Smith apples
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1 ½ cups soft bread crumbs
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2 tablespoons butter, melted
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
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Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
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Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
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Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.
Nutrition Facts (per serving)
390 | Calories |
21g | Fat |
37g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 390 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 11g | 55% |
Cholesterol 58mg | 19% |
Sodium 842mg | 37% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 14g | |
Protein 14g | 28% |
Vitamin C 16mg | 17% |
Calcium 135mg | 10% |
Iron 2mg | 10% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.