Ham and Mac Bake

3.7
(3)

This is a great recipe for that leftover Easter/Christmas ham.

4
4
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup elbow macaroni

  • ¼ cup butter

  • ¼ cup all-purpose flour

  • 2 tablespoons brown sugar

  • 2 tablespoons brown mustard

  • ¼ teaspoon salt

  • 1 pinch ground black pepper to taste

  • 2 cups milk

  • 2 cups cubed fully cooked ham

  • 2 cups peeled and sliced Granny Smith apples

  • 1 ½ cups soft bread crumbs

  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

  3. Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.

  4. Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.

  5. Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.

Nutrition Facts (per serving)

390 Calories
21g Fat
37g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 390
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 842mg 37%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 14g 28%
Vitamin C 16mg 17%
Calcium 135mg 10%
Iron 2mg 10%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love