5 Minute Slaw

3.2

(5)

4 Reviews

4 Photos

Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish.

Submitted by Tasha

Published on June 18, 2020

4

Prep Time:

5 mins

Additional Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

¼ cup red wine vinegar
2 tablespoons white sugar
2 teaspoons salt
⅓ teaspoon celery seed
3 green onions, thinly sliced
2 (8 ounce) packages coleslaw mix

Directions

Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

Nutrition Facts (per serving)

20	Calories
1g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 20
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 2mg	1%
Sodium 199mg	9%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	1%
Vitamin C 7mg	7%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection