Easy Wine Chicken

3.6

(5)

4 Reviews

2 Photos

Quick and easy chicken bake using soup and cooking wine.

Submitted by sjflick

Published on June 8, 2018

Prep Time:

10 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 (10.5 ounce) cans cream of chicken soup
5 fluid ounces cooking sherry
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

Nutrition Facts (per serving)

289	Calories
11g	Fat
17g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 289
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	16%
Cholesterol 73mg	24%
Sodium 1251mg	54%
Total Carbohydrate 17g	6%
Total Sugars 1g
Protein 26g	53%
Vitamin C 0mg	0%
Calcium 33mg	3%
Iron 3mg	14%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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