Darn Good Chili

4.6

(108)

90 Reviews

5 Photos

This darn good chili is the best concoction on this side of the Rio Grande! Not for the faint of heart.

Submitted by TUGORETZ

Updated on October 1, 2022

5

Prep Time:

10 mins

Cook Time:

1 hr 40 mins

Total Time:

1 hr 50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 cup chopped onion
½ medium red bell pepper, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 cup spaghetti sauce
1 cup salsa
¼ cup taco sauce
3 tablespoons chili powder
2 teaspoons minced garlic
1 large bay leaf
1 (15 ounce) can kidney beans, drained

Directions

Cook ground beef, onion, and bell pepper in a large stockpot over medium-high heat until beef is browned, 7 to 10 minutes. Drain off excess fat.
Stir in diced tomatoes, spaghetti sauce, salsa, taco sauce, chili powder, garlic, and bay leaf. Reduce the heat and simmer, stirring occasionally, for 1 1/2 hours.
Stir in kidney beans and cook until heated through, 3 to 5 minutes. Discard bay leaf and serve.

Nutrition Facts (per serving)

384	Calories
18g	Fat
34g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 384
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	34%
Cholesterol 59mg	20%
Sodium 964mg	42%
Total Carbohydrate 34g	12%
Dietary Fiber 8g	27%
Total Sugars 14g
Protein 20g	40%
Vitamin C 24mg	27%
Calcium 101mg	8%
Iron 5mg	28%
Potassium 681mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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