![](https://cdn.statically.io/img/www.allrecipes.com/thmb/G49NDJXPao45_5ZE1iE0CID0uvc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6321312-e1db7f330655404996c46d38438f70e9.jpg)
Ingredients
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½ cup butter or margarine
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1 cup white sugar
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2 eggs
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2 ripe bananas, mashed
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1 ¼ cups all-purpose flour
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¾ teaspoon baking soda
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½ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
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Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir bananas into butter mixture.
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Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Tips
You can sift a thin layer of confectioner's sugar over the top a minute or so after it comes out of the oven if you want it to look fancy, but the browned top has a nice rich nutty taste all by itself.
Nutrition Facts (per serving)
209 | Calories |
9g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 209 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 51mg | 17% |
Sodium 242mg | 11% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 19g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 10mg | 1% |
Iron 1mg | 4% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.