![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LbdiXVszJV2Q4c7FGrj_nh7wNF8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6359628-a6b556fafd524ab1a3c8439be85244b1.jpg)
Ingredients
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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⅛ teaspoon salt
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¼ cup butter, softened
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6 tablespoons turbinado sugar
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1 ¼ cups mashed overripe bananas
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1 large egg, beaten
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
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Combine flour, baking soda, baking powder, and salt in a bowl.
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Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
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Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
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Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.
Tips
The cake is pretty sweet as-is, but a light drizzle of icing may appeal to anyone with a sweet tooth. Make it with a little bit of milk, melted butter, almond extract, and powdered sugar.
Nutrition Facts (per serving)
138 | Calories |
5g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 138 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 31mg | 10% |
Sodium 159mg | 7% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 9g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 27mg | 2% |
Iron 1mg | 5% |
Potassium 114mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.