Banana Bundt Cake

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).

2. Combine flour, baking soda, baking powder, and salt in a bowl.

3. Combine butter and sugar in a blender; process until sugar is almost completely dissolved.

4. Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.

5. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

6. Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.

Tips

The cake is pretty sweet as-is, but a light drizzle of icing may appeal to anyone with a sweet tooth. Make it with a little bit of milk, melted butter, almond extract, and powdered sugar.