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Ingredients
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4 apples
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1 (2.25 ounce) package cinnamon red hot candies, divided
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¼ cup brown sugar, divided
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4 teaspoons butter, divided
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4 12x12-inch squares aluminum foil
Directions
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Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
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Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
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Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.
Nutrition Facts (per serving)
204 | Calories |
4g | Fat |
43g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 204 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 11mg | 4% |
Sodium 39mg | 2% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 12% |
Total Sugars 33g | |
Protein 0g | 1% |
Vitamin C 6mg | 7% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.