Ingredients
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2 tablespoons flaxseed meal
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¼ cup water
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1 cup butter, softened
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1 cup white sugar
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½ cup brown sugar
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3 egg yolks
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1 ½ teaspoons pure vanilla extract
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2 cups all-purpose flour
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¼ cup brewer’s yeast
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1 tablespoon wheat germ
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon cream of tartar
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2 ½ cups old-fashioned oats
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1 cup chocolate chips
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Mix flaxseed meal with water in a small bowl and let soak for 5 minutes.
Dotdash Meredith Food Studios
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Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir in flaxseed mixture.
Dotdash Meredith Food Studios
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Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar, in a separate bowl.
Dotdash Meredith Food Studios
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Add dry ingredients to the wet ingredients and stir until just combined. Fold in oats and chocolate chips.
Dotdash Meredith Food Studios
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Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Once cool, serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
158 | Calories |
8g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 36 | |
Calories 158 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 31mg | 10% |
Sodium 107mg | 5% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 11g | |
Protein 2g | 5% |
Calcium 14mg | 1% |
Iron 1mg | 6% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.