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Ingredients
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2 tablespoons butter
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¾ cup white sugar
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1 large egg
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2 cups milk
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2 teaspoons all-purpose flour
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1 teaspoon vanilla extract
Directions
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Combine butter, sugar, and egg in a small saucepan over medium heat. Pour in milk; cook and stir until mixture begins to bubble.
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Stir in flour and vanilla until well combined. Serve warm.
Nutrition Facts (per serving)
279 | Calories |
9g | Fat |
45g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 279 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 14% |
Cholesterol 56mg | 19% |
Sodium 130mg | 6% |
Total Carbohydrate 45g | 16% |
Total Sugars 44g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 152mg | 12% |
Iron 0mg | 2% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.