Ingredients
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¾ cup water
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salt to taste
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2 cups peeled pearl onions
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¼ cup butter
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1 ½ cups cold whole milk
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¼ cup quick-mixing flour (such as Wondra), or more as needed
Directions
![Creamy Onions](https://www.allrecipes.com/thmb/S4yRHGoCy7ABUAbnzhqDV4mWYlo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2786072-375bf2d439354f98a41424c05de38238.jpg)
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Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter.
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Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if the mixture is too thin.
Nutrition Facts (per serving)
161 | Calories |
10g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 161 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 30% |
Cholesterol 26mg | 9% |
Sodium 118mg | 5% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 5g | |
Protein 3g | 7% |
Vitamin C 2mg | 2% |
Calcium 89mg | 7% |
Iron 1mg | 3% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.