![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gcL31zznkcINKsIWX2tfoLD7jBQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7047699-5f2475998dc34ee6a0a9ea2185c0bdcb.jpg)
Ingredients
-
¾ cup margarine
-
2 cups white sugar
-
1 tablespoon ground cinnamon
-
1 teaspoon ground nutmeg
-
3 eggs
-
2 teaspoons vanilla extract
-
2 ½ cups all-purpose flour
-
½ cup unsweetened cocoa powder
-
2 ½ teaspoons baking powder
-
1 ½ teaspoons baking soda
-
1 teaspoon salt
-
½ cup milk
-
2 cups shredded zucchini
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Beat margarine, sugar, cinnamon, and nutmeg together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat vanilla extract into the margarine mixture with the last egg.
-
Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Pour the flour mixture into the margarine mixture alternately with the milk, mixing until just incorporated. Fold zucchini through the batter, mixing just enough to evenly combine. Pour batter into 2 loaf pans.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
273 | Calories |
10g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 273 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 11% |
Cholesterol 36mg | 12% |
Sodium 457mg | 20% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 26g | |
Protein 4g | 9% |
Vitamin C 3mg | 3% |
Calcium 73mg | 6% |
Iron 2mg | 9% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.