Crab Macaroni Salad

3.3

(13)

12 Reviews

4 Photos

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Submitted by Kim

Updated on June 19, 2022

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 cup elbow macaroni
¾ cup mayonnaise
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
¼ cup finely chopped celery
2 tablespoons chili sauce (such as Heinz®)
1 ½ teaspoons lemon juice
1 teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 leaves lettuce

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts (per serving)

438	Calories
34g	Fat
24g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 34g	43%
Saturated Fat 5g	25%
Cholesterol 39mg	13%
Sodium 720mg	31%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 11g	22%
Vitamin C 5mg	5%
Calcium 45mg	3%
Iron 1mg	8%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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