Sweet and Tart Vegan Granola Bar

4.9
(22)
16 Reviews
4 Photos

These chewy granola bars are packed with all sorts of nutrient-dense ingredients like dried cherries, sliced almonds, shredded coconut, and dark chocolate. This bar will fill you up and provide you with a lot of energy for times when you are on the go.

Submitted by AliLigs
Published on March 5, 2020
4
4
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
15
Yield:
1 7x11 1/2-inch pan
Jump to Nutrition Facts

Ingredients

  • 2 ½ cups rolled oats

  • ¾ cup vegan dark chocolate chips

  • ½ cup all-purpose flour

  • ½ cup agave nectar

  • ½ cup chopped dried cherries

  • ⅓ cup applesauce

  • ¼ cup sliced almonds

  • ¼ cup shredded coconut

  • ¼ cup sunflower seeds

  • 2 tablespoons packed brown sugar

  • ½ teaspoon baking soda

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.

  2. Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.

  3. Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.

Nutrition Facts (per serving)

198 Calories
6g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 198
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Sodium 47mg 2%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 13g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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