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Ingredients
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1 whole chicken
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1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
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1 green bell pepper, diced
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1 large onion, diced
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3 jalapeno chile peppers, seeded and diced
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2 (1 ounce) packets taco seasoning mix, divided
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2 tablespoons canola oil, or as needed
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1 (15 ounce) package flour tortillas
Directions
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Place chicken, tomatoes with habanero peppers, green bell pepper, onion, jalapeno chile peppers, and 1 packet taco seasoning in a large pot; pour in enough water to just cover chicken.
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Bring chicken and vegetables to a boil, reduce heat to low, and simmer until chicken is no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
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Remove chicken from the pot and let cool. Pull chicken meat off the bones and cut into bite-sized pieces; discard carcass. Pour off about half the liquid from the pot, making sure all the vegetables stay. Return chicken meat to pot; add the remaining 1 packet taco seasoning. Simmer until flavors have blended, about 10 minutes.
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Heat canola oil in a large skillet over medium heat; fry tortillas, working in batches, in the hot oil until desired crispness is reached, 1 to 2 minutes per side. Spoon chicken mixture into each tortilla to serve.
Nutrition Facts (per serving)
219 | Calories |
10g | Fat |
21g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 219 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 11% |
Cholesterol 25mg | 8% |
Sodium 509mg | 22% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 11g | 22% |
Vitamin C 10mg | 11% |
Calcium 22mg | 2% |
Iron 2mg | 8% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.