VELVEETA® Cheesy Bacon Brunch Casserole

3.8

(8)

6 Reviews

2 Photos

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Submitted by VELVEETA Cheese

Published on April 8, 2020

2

Prep Time:

30 mins

Additional Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 cups frozen shredded hash browns, thawed
½ pound fresh mushrooms, coarsley chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, chopped
12 eggs
⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
¾ pound VELVEETA®, cut into 1/2-inch cubes

Directions

Heat oven to 350 degrees F.
Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
Bake 40 min. or until center is set and casserole is heated through.

Size-Wise:

Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.

Keeping it Safe:

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.

Make Ahead:

Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

Nutrition Facts (per serving)

215	Calories
15g	Fat
10g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	37%
Cholesterol 215mg	72%
Sodium 555mg	24%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 13g	26%
Vitamin C 24mg	27%
Calcium 163mg	13%
Iron 2mg	8%
Potassium 402mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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