![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6A3xftoq5nLrOBppbMwrRV40U2M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1034783-8ca247ac2dfe41abab34f9c12ed8206e.jpg)
Ingredients
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1 (28 ounce) can chunky tomato sauce
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⅓ cup brown sugar
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2 tablespoons red wine vinegar
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1 tablespoon chili powder
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1 tablespoon soy sauce
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2 teaspoons ground cumin
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1 teaspoon paprika
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1 teaspoon garlic powder
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½ teaspoon salt
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1 pinch cayenne pepper
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6 pounds pork spareribs, cut into serving-size pieces
Directions
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Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Nutrition Facts (per serving)
431 | Calories |
30g | Fat |
9g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 431 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 11g | 56% |
Cholesterol 120mg | 40% |
Sodium 615mg | 27% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 7g | |
Protein 30g | 60% |
Vitamin C 5mg | 6% |
Calcium 64mg | 5% |
Iron 3mg | 16% |
Potassium 571mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.