Slow Cooker Barbecued Ribs

4.1

(17)

13 Reviews

5 Photos

Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.

Submitted by Joanne

Published on March 5, 2020

5

Prep Time:

15 mins

Cook Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (28 ounce) can chunky tomato sauce
⅓ cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 tablespoon soy sauce
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
1 pinch cayenne pepper
6 pounds pork spareribs, cut into serving-size pieces

Directions

Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Nutrition Facts (per serving)

431	Calories
30g	Fat
9g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 431
% Daily Value *
Total Fat 30g	39%
Saturated Fat 11g	56%
Cholesterol 120mg	40%
Sodium 615mg	27%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 7g
Protein 30g	60%
Vitamin C 5mg	6%
Calcium 64mg	5%
Iron 3mg	16%
Potassium 571mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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