Toscana Soup

4.7

(552)

394 Reviews

107 Photos

Potato and sausage soup served at a certain famous restaurant.

Submitted by Ken Miller

Updated on July 14, 2022

107

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

12 links spicy pork sausage, sliced
1 tablespoon vegetable oil
¾ cup diced onion
1 ¼ teaspoons minced garlic
2 tablespoons chicken soup base
4 cups water
2 potatoes, halved and sliced
2 cups sliced kale
⅓ cup heavy cream

Directions

Preheat oven to 300 degrees F (150 degrees C).
Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
Stir in broth, water and potatoes; simmer 15 minutes.
Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

Nutrition Facts (per serving)

271	Calories
22g	Fat
7g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 271
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	38%
Cholesterol 72mg	24%
Sodium 1216mg	53%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 12g	25%
Vitamin C 13mg	14%
Calcium 48mg	4%
Iron 2mg	8%
Potassium 303mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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