![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LKStipbowzCAG-Al43IMuODeKMs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9412296-7c42eaca72f44faeb384b7d213f4b20b.jpg)
Ingredients
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12 links spicy pork sausage, sliced
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1 tablespoon vegetable oil
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¾ cup diced onion
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1 ¼ teaspoons minced garlic
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2 tablespoons chicken soup base
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4 cups water
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2 potatoes, halved and sliced
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2 cups sliced kale
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⅓ cup heavy cream
Directions
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Preheat oven to 300 degrees F (150 degrees C).
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Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
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Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
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Stir in broth, water and potatoes; simmer 15 minutes.
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Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
Nutrition Facts (per serving)
271 | Calories |
22g | Fat |
7g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 271 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 38% |
Cholesterol 72mg | 24% |
Sodium 1216mg | 53% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 12g | 25% |
Vitamin C 13mg | 14% |
Calcium 48mg | 4% |
Iron 2mg | 8% |
Potassium 303mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.