![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dAT6H0p762g5-xNTOxT2oT1RkYg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1028025-7939eb6888ba4c278c6930b723ef9a18.jpg)
Ingredients
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1 cup white sugar
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¼ cup olive oil
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1 egg
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1 teaspoon vanilla extract
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4 very ripe bananas, mashed
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1 cup shredded coconut
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
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Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
Nutrition Facts (per serving)
189 | Calories |
5g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 189 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 12mg | 4% |
Sodium 170mg | 7% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 18g | |
Protein 3g | 5% |
Vitamin C 3mg | 3% |
Calcium 8mg | 1% |
Iron 1mg | 6% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.