![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B9YTwKTfm_3MaE-h_NX_oGig8VI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6431549-8e4d33d56a2e4ef997e2daf8619ae422.jpg)
Ingredients
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1 cup fat-free plain Greek-style yogurt (such as Fage 0%)
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½ cucumber, finely chopped
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2 tablespoons chopped fresh parsley
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2 cloves garlic, crushed
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salt to taste
Directions
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Mix yogurt, cucumber, parsley, garlic, and salt together in a bowl. Cover with plastic wrap and refrigerate for 1 hour. Stir before serving.
Nutrition Facts (per serving)
36 | Calories |
3g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 36 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 17mg | 1% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 2mg | 2% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.