![close up view of a pile of Quinoa Cookies with chocolate chips](https://cdn.statically.io/img/www.allrecipes.com/thmb/-W9VVHbNid6GsBhhO6_JSXdlQKs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8008233-quinoa-cookies-deeni46-4x3-1-636466161bf3483dbf3599d2151950b4.jpg)
Ingredients
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⅔ cup water
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⅓ cup quinoa
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1 cup shredded coconut
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1 cup rolled oats
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1 cup all-purpose flour
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¾ cup brown sugar
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2 ripe bananas, mashed
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½ cup applesauce
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½ cup peanut butter
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1 teaspoon vanilla extract
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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¾ cup semisweet chocolate chips
Directions
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Bring water and quinoa to a boil in a saucepan. Place a cover on the saucepan, reduce heat to medium-low, and simmer until water is completely absorbed, 15 to 20 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
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Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl. Fold chocolate chips into quinoa mixture.
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Drop dough by spoonfuls onto the prepared baking sheets.
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Bake in the preheated oven until browned around the edges, 20 to 25 minutes. Allow cookies to cool and firm a few minutes on the baking sheets before transferring them to a rack to cool.
Nutrition Facts (per serving)
188 | Calories |
8g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 188 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 16% |
Sodium 274mg | 12% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 14g | |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 1mg | 7% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.