![](https://cdn.statically.io/img/www.allrecipes.com/thmb/K6sir9X5zrZ1tXUcJqFqjrWFZvs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4470397-bc891b4ca77949d6ac8a7fd2f8fe8dee.jpg)
Ingredients
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9 cups all-purpose flour
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3 cups hot water
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¼ cup white sugar
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1 tablespoon dry yeast
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1 tablespoon salt
Directions
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Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
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Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
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Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
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Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
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Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutrition Facts (per serving)
180 | Calories |
1g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 180 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 293mg | 13% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 5g | 10% |
Calcium 8mg | 1% |
Iron 2mg | 13% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.