Spicy Pork Sausage

4.1

(14)

10 Reviews

2 Photos

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

Submitted by Erika

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound fresh, ground pork sausage
1 tablespoon crushed red pepper
1 ½ tablespoons ground cumin
3 cloves garlic, finely chopped
salt to taste

Directions

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

Nutrition Facts (per serving)

492	Calories
47g	Fat
4g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 492
% Daily Value *
Total Fat 47g	60%
Saturated Fat 17g	83%
Cholesterol 77mg	26%
Sodium 762mg	33%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 14g	28%
Vitamin C 5mg	5%
Calcium 49mg	4%
Iron 3mg	15%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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