Chorizo Chili

4.9

(7)

6 Reviews

4 Photos

I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my chorizo and beef thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.

Submitted by Mary Nace

Updated on June 29, 2023

4

Prep Time:

10 mins

Cook Time:

3 hrs 15 mins

Total Time:

3 hrs 25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil, or as needed
¼ cup chopped onion
2 cloves garlic, minced
1 pound ground beef
12 ounces chorizo sausage
1 (14 ounce) can diced tomatoes
1 (14 ounce) can prepared chili
1 (14 ounce) can butter beans
¾ cup tomato sauce
1 tablespoon chili powder
1 tablespoon salt-free seasoning blend (such as Mrs. Dash chipotle seasoning)
salt and ground black pepper to taste

Directions

Heat olive oil in a skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in ground beef and chorizo and cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
Transfer to a slow cooker and stir in diced tomatoes, chili, butter beans, tomato sauce, chili powder, seasoning blend, salt, and pepper. Cover and cook on High until flavors have blended, 3 to 4 hours.

Nutrition Facts (per serving)

434	Calories
29g	Fat
17g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 29g	38%
Saturated Fat 11g	55%
Cholesterol 81mg	27%
Sodium 1193mg	52%
Total Carbohydrate 17g	6%
Dietary Fiber 5g	18%
Total Sugars 3g
Protein 26g	51%
Vitamin C 8mg	9%
Calcium 70mg	5%
Iron 5mg	27%
Potassium 682mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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