![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Wu9RMPBu2z4o6LRCNX4VFIE2E1Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5951573-9967c47f380d4fd5847c13952397cce6.jpg)
Ingredients
Crust:
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½ cup softened butter
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⅓ cup white sugar
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1 teaspoon vanilla extract
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1 cup all-purpose flour, or as needed
Filling:
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1 (8 ounce) package cream cheese, softened
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1 egg
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¼ cup white sugar
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1 tablespoon vanilla extract
Topping:
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4 cups peeled and sliced apples
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⅓ cup white sugar
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2 tablespoons ground cinnamon
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¼ cup sliced almonds (Optional)
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
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Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
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Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
Nutrition Facts (per serving)
411 | Calories |
24g | Fat |
46g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 411 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 14g | 69% |
Cholesterol 85mg | 28% |
Sodium 175mg | 8% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 3g | 11% |
Total Sugars 29g | |
Protein 6g | 11% |
Vitamin C 3mg | 3% |
Calcium 61mg | 5% |
Iron 1mg | 8% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.