![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BVHadgQg_WxAFbsxO2XT-laOLfI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1009743-90db05f819b24230ac0e989a7b9827b1.jpg)
Ingredients
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1 (20 ounce) can Dole crushed pineapple, undrained
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1 (3.4 ounce) package instant vanilla pudding mix
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1 cup thawed whipped topping
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1 (10 ounce) round angel food cake, cut horizontally into 3 layers
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1 ½ cups seasonal berries, or to taste
Directions
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Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
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Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
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Garnish with berries before serving.
Nutrition Facts (per serving)
157 | Calories |
2g | Fat |
33g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 157 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 2g | 8% |
Sodium 354mg | 15% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 43mg | 3% |
Iron 0mg | 1% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.