Pineapple Lush Cake

5.0

(60)

52 Reviews

16 Photos

This lush cake made with layers of angel food cake and a creamy pineapple filling is topped with your favorite fresh berries.

Submitted by Dole

Updated on February 6, 2024

16

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

10

Yield:

1 cake

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can Dole crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
1 cup thawed whipped topping
1 (10 ounce) round angel food cake, cut horizontally into 3 layers
1 ½ cups seasonal berries, or to taste

Directions

Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
Garnish with berries before serving.

Nutrition Facts (per serving)

157	Calories
2g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 157
% Daily Value *
Total Fat 2g	3%
Saturated Fat 2g	8%
Sodium 354mg	15%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 13g
Protein 2g	4%
Vitamin C 3mg	3%
Calcium 43mg	3%
Iron 0mg	1%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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