Bagel Crisps

5.0

(2)

2 Reviews

3 Photos

These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.

Submitted by Ryan

Updated on January 4, 2022

3

Prep Time:

30 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 40 mins

Servings:

20

Yield:

60 bagel crisps

Jump to Nutrition Facts

Ingredients

1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
1 tablespoon dried oregano
1 ½ teaspoons garlic powder
1 teaspoon dried basil
⅔ cup olive oil

Directions

Preheat oven to 250 degrees F (120 degrees C).
Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

Nutrition Facts (per serving)

135	Calories
8g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 135
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Sodium 136mg	6%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 10mg	1%
Iron 1mg	6%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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