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Ingredients
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1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
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1 tablespoon dried oregano
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1 ½ teaspoons garlic powder
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1 teaspoon dried basil
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⅔ cup olive oil
Directions
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Preheat oven to 250 degrees F (120 degrees C).
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Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
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Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
Nutrition Facts (per serving)
135 | Calories |
8g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 135 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 136mg | 6% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Iron 1mg | 6% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.